Dinner

Reduced fat augratin potatoes is for Dinner.

Reduced fat augratin potatoes takes 15 minutes to prepare.

Reduced fat augratin potatoes takes 60 minutes to cook.

Reduced fat augratin potatoes makes 6 servings.

The ingredients for Reduced fat augratin potatoes are:

about 2 lbs potatoes sliced thin
1 T Light Tub Margarine
1 T flour
1/2 cup diced onion
2 cups skim milk
1/4 cup parmesan cheese
3/4 cup 2% cheddar cheese
salt and pepper to taste
1/4 cup plain bread crumbs

Here is how you make Reduced fat augratin potatoes:

Melt margarine in large pot, add onions and saut? until tender, add flour and stir. Add milk and seasonings stirring until it boils. Add the cheeses, stir, then add the potatoes. Transfer everything to a sprayed baking dish. Sprinkle with bread crumbs. Bake for 1 hour at 375,Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Reduced fat augratin potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.4

• Total Fat: 5.2 g
• Cholesterol: 14.3 mg
• Sodium: 275.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.0 g
• Protein: 10.3 g