Dinner

Low=Fat Scalloped Potaoes is for Dinner.

Low=Fat Scalloped Potaoes takes 10 minutes to prepare.

Low=Fat Scalloped Potaoes takes 30 minutes to cook.

Low=Fat Scalloped Potaoes makes 6 servings.

The ingredients for Low=Fat Scalloped Potaoes are:

2 tbsp Butter, unsalted
48 oz Yukon Gold Potatoes (1 potatoe about 5oz) (by MIKESMAMI)
1 grams Flour, white
1 cup Milk, 1%
1 cup Dairy, Milk - Whole - 1 cup
1 dash Pepper, black
.25 tsp Nutmeg, ground
.25 cup, shredded Gruyere Cheese
1 dash Salt

Here is how you make Low=Fat Scalloped Potaoes:

Preheat oven to 350 degrees F. lightly butter a 3 qt baking dish . Bring a large pot of salted water to boil and add potatoes. Cook until tender, 8 to 10 minutes or until tender. Drain the potatoes and return to the pot. Meanwhile melt 2 tbsp butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about a minute Gradually whisk in both milks ans simmer until thickened. Remove from heat and whisk in the pepper, salt and nutmeg. Slice potatoes and lat evenly in dish and then pour sauce over potatoes. bake for 15 minutes or until heated thru now sprinkle the Gruyere cheese on top and broil until top of potatoes are golden brown and crispy.Serving Size: serves 6 peopleNumber of Servings: 6Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Low=Fat Scalloped Potaoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.7

• Total Fat: 7.1 g
• Cholesterol: 23.1 mg
• Sodium: 79.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.8 g
• Protein: 10.5 g