Dinner

Slow cooker lasagna the low fat way is for Dinner.

Slow cooker lasagna the low fat way takes 20 minutes to prepare.

Slow cooker lasagna the low fat way takes 300 minutes to cook.

Slow cooker lasagna the low fat way makes 12 servings.

The ingredients for Slow cooker lasagna the low fat way are:

1 pound lean ground turkey
1 onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 (12 ounce) package lasagna noodles
12 ounces fat free cottage cheese
1/2 cup grated Parmesan cheese
16 ounces shredded fat free mozzarella cheese

Here is how you make Slow cooker lasagna the low fat way:

In a large skillet over medium heat cook the ground turky, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. Cover, and cook on LOW setting for 4 to 6 hours. Number of Servings: 12Recipe submitted by SparkPeople user SKIPBOKT.

The nutritional information for Slow cooker lasagna the low fat way is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 318.8

• Total Fat: 5.8 g
• Cholesterol: 41.9 mg
• Sodium: 1,489.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.9 g
• Protein: 31.0 g