Dinner

Low sodium low fat Spaghetti is for Dinner.

Low sodium low fat Spaghetti takes several minutes to prepare.

Low sodium low fat Spaghetti takes 30 minutes to cook.

Low sodium low fat Spaghetti makes 7 servings.

The ingredients for Low sodium low fat Spaghetti are:

dei fratelli whole tomatoes no salt added
*Parmesan Bel Gioioso 1 inch cube, optional
lean ground hamburger, 4 serving
Garlic powder, 6 tbsp
*Onion powder, 4 tbsp
Parsley, dried or fresh, 2 tbsp
Basil dried or fresh, 2 tbsp
Mrs dash garlic and herb, 1 tbsp

Here is how you make Low sodium low fat Spaghetti:

Cook hamburder with onion and 4 tbsp of powder until browned all the way though. Add tomatoes ( crush with hands when adding or with spoon), rest of garlic powder, parsley, basil and mrs dash. Let simmer for 10 to 15 min then add cheese. Simmer an additional 10 to 15 min then serve.Number of Servings: 7Recipe submitted by SparkPeople user LALAJKA.

The nutritional information for Low sodium low fat Spaghetti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 87.8

• Total Fat: 3.2 g
• Cholesterol: 7.1 mg
• Sodium: 92.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g