Dinner

Filo pastry with feta and spinsch is for Dinner.

Filo pastry with feta and spinsch takes several minutes to prepare.

Filo pastry with feta and spinsch takes several minutes to cook.

Filo pastry with feta and spinsch makes 6 servings.

The ingredients for Filo pastry with feta and spinsch are:

As above

Here is how you make Filo pastry with feta and spinsch:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ENGLAK.

The nutritional information for Filo pastry with feta and spinsch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.4

• Total Fat: 14.6 g
• Cholesterol: 50.4 mg
• Sodium: 392.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.5 g
• Protein: 10.0 g