Dinner

Orzo with Feta and Snow Peas is for Dinner.

Orzo with Feta and Snow Peas takes 15 minutes to prepare.

Orzo with Feta and Snow Peas takes 10 minutes to cook.

Orzo with Feta and Snow Peas makes 6 servings.

The ingredients for Orzo with Feta and Snow Peas are:

Snow Peas, fresh, cut into thirds, 1.5 cup
Feta Cheese, 2.5 oz
Orzo Pasta, 1 cup
Lemon juice, 2 tbsp
*Extra Virgin Olive Oil, 2 tbsp, divided
Red onions, .5 cup, thin sliced
Basil, 5 tbsp
Salt, 2 tsp
Pepper, black, 1 tsp

Here is how you make Orzo with Feta and Snow Peas:

Cook orzo according to package directions, add peas during last minute of cooking. Meanwhile, saute red onions in one tablespoon of olive oil. Drain pasta and peas and put into bowl. Add remaining ingredients, toss gently and serve.Serving Size: Makes 6 side servingsNumber of Servings: 6Recipe submitted by SparkPeople user ADDICE.

The nutritional information for Orzo with Feta and Snow Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.4

• Total Fat: 7.8 g
• Cholesterol: 10.5 mg
• Sodium: 909.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.0 g

The dietary needs meet for Orzo with Feta and Snow Peas is Vegetarian