Dinner

Fettuccine Alfredo (Light Version) is for Dinner.

Fettuccine Alfredo (Light Version) takes 10 minutes to prepare.

Fettuccine Alfredo (Light Version) takes several minutes to cook.

Fettuccine Alfredo (Light Version) makes 1 servings.

The ingredients for Fettuccine Alfredo (Light Version) are:

* 1 pound fresh linguine
* 1 1/2 teaspoons cornstarch
* 1 cup milk
* 1 tablespoon butter
* 1/4 cup light cream
* 1/2 cup freshly grated Parmesan cheese

Here is how you make Fettuccine Alfredo (Light Version):

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened. Add pasta to the saucepan and toss. Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste. Toss and thicken more. Serve immediately.Number of Servings: 1Recipe submitted by SparkPeople user GRACENOTE130.

The nutritional information for Fettuccine Alfredo (Light Version) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 583.9

• Total Fat: 42.9 g
• Cholesterol: 129.2 mg
• Sodium: 1,137.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.0 g
• Protein: 30.6 g

Fettuccine Alfredo (Light Version) is Italian cuisine.

The dietary needs meet for Fettuccine Alfredo (Light Version) is Vegetarian