Dinner

Rao's (Frankie's) Fettucine Alfredo is for Dinner.

Rao's (Frankie's) Fettucine Alfredo takes 5 minutes to prepare.

Rao's (Frankie's) Fettucine Alfredo takes 15 minutes to cook.

Rao's (Frankie's) Fettucine Alfredo makes 4 servings.

The ingredients for Rao's (Frankie's) Fettucine Alfredo are:

1 stick unsalted butter
1 cup soy milk, divided (original calls for cream)
1 cup grated cheese (Parmesan, Romano)
3 large egg yolks
1 t freshly ground black pepper
1 pound fettucine or other pasta
1 cup frozen peas, defrosted

Here is how you make Rao's (Frankie's) Fettucine Alfredo:

Cook the pasta according to directions. Melt the butter in a large saucepan over medium heat. Add 2/3 cup of the soy milk and the cheese, stirring occasionally until melted and smooth. Pour the cooked and drained pasta, along with the peas, into the saucepan. Whisk the egg yolks with the reserved soy milk. Add to the saucepan. Makes 4 decadent servings.Number of Servings: 4Recipe submitted by SparkPeople user ZIGWEEGWEE.

The nutritional information for Rao's (Frankie's) Fettucine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 567.6

• Total Fat: 36.3 g
• Cholesterol: 273.1 mg
• Sodium: 555.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 2.4 g
• Protein: 23.2 g

Rao's (Frankie's) Fettucine Alfredo is Italian cuisine.

The dietary needs meet for Rao's (Frankie's) Fettucine Alfredo is Vegetarian