The recipe Kraft Smarter Fettucini Alfredo

Made From Scratch Recipes

Kraft Smarter Fettucini Alfredo recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Kraft Smarter Fettucini Alfredo!

Kraft Smarter Fettucini Alfredo

Kraft Smarter Fettucini Alfredo Recipe
Kraft Smarter Fettucini Alfredo

This is amazing!!! Guests never even know its healthy. It's so easy and reheats wonderfully as well. This recipe is a winner!!

What Course Is Kraft Smarter Fettucini Alfredo?

Kraft Smarter Fettucini Alfredo is for Dinner.


How Long Does Kraft Smarter Fettucini Alfredo Recipe Take To Prepare?

Kraft Smarter Fettucini Alfredo takes 5 minutes to prepare.


How Long Does Kraft Smarter Fettucini Alfredo Recipe Take To Cook?

Kraft Smarter Fettucini Alfredo takes 20 minutes to cook.


How Many Servings Does Kraft Smarter Fettucini Alfredo Recipe Make?

Kraft Smarter Fettucini Alfredo makes 4 servings.


What Are The Ingredients For Kraft Smarter Fettucini Alfredo Recipe?

The ingredients for Kraft Smarter Fettucini Alfredo are:

1/2 lb. fettuccine, uncooked
1 1/4 cups fat-free reduced-sodium chicken broth
4 t. flour
1/3 cup 1/3 less fat cream cheese
1/8 t. pepper
1/8 t. garlic powder
2 T. chopped fresh parsley (optional)


How Do I Make Kraft Smarter Fettucini Alfredo?

Here is how you make Kraft Smarter Fettucini Alfredo:

Cook pasta as directed on package.Meanwhile, mix broth and flour in medium saucepan with whisk until well blended. Add reduced-fat cream cheese, 2 T. Parmesan, pepper and garlic powder; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.Drain pasta, return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.Serving Size: Makes 4 servings, 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user DBARNES306.


What's The Nutritional Info For Kraft Smarter Fettucini Alfredo?

The nutritional information for Kraft Smarter Fettucini Alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.2
  • Total Fat: 8.0 g
  • Cholesterol: 16.4 mg
  • Sodium: 650.5 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.0 g

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