The recipe Sugarbear's Fiesta Platter

Made From Scratch Recipes

Sugarbear's Fiesta Platter recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Sugarbear's Fiesta Platter!

Sugarbear's Fiesta Platter

Sugarbear's Fiesta Platter Recipe
Sugarbear's Fiesta Platter

Our home-made version of Nando's Fiesta Platter :0)

Sugarbear's Fiesta Platter

What Course Is Sugarbear's Fiesta Platter?

Sugarbear's Fiesta Platter is for Dinner.


How Long Does Sugarbear's Fiesta Platter Recipe Take To Prepare?

Sugarbear's Fiesta Platter takes 35 minutes to prepare.


How Long Does Sugarbear's Fiesta Platter Recipe Take To Cook?

Sugarbear's Fiesta Platter takes 15 minutes to cook.


How Many Servings Does Sugarbear's Fiesta Platter Recipe Make?

Sugarbear's Fiesta Platter makes 1 servings.


What Are The Ingredients For Sugarbear's Fiesta Platter Recipe?

The ingredients for Sugarbear's Fiesta Platter are:

5 oz bonless, skinless chicken breast
White Rice, long grain, 1 cup (remove)
*Dole American Salad Mix, 3 oz (remove)
Sour Cream, 1 tbsp (remove)
*Tomatoes, red, ripe, raw, year round average, .25 cup, chopped or sliced (remove)
Tuscan Italian Dressing, 2 Tbsp, .5 serving
Memories of Portugal Piri Piri Barbeque Sauce, 2 tbsp


How Do I Make Sugarbear's Fiesta Platter?

Here is how you make Sugarbear's Fiesta Platter:

Marinate chicken for 30 mins. Heat up grill pan and lightly oil. Meanwhile, prepare rice as usual. Add breasts to grill pan and cook on each side until juices run clear. Rice should be done after 15 minuets. Once done stir in 1 tbsp Piri Piri sauce. Slice chicken and plate. Add 1 cup of rice to plate. Plate salad and diced tomatoes. Enjoy with sides of sour cream and piri piri sauce.Number of Servings: 1Recipe submitted by SparkPeople user MILLIEBEAN.


What's The Nutritional Info For Sugarbear's Fiesta Platter?

The nutritional information for Sugarbear's Fiesta Platter is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 518.0
  • Total Fat: 17.4 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,029.5 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 35.1 g

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