Dinner

Healthy Lettuce Cup Filling is for Dinner.

Healthy Lettuce Cup Filling takes 15 minutes to prepare.

Healthy Lettuce Cup Filling takes 30 minutes to cook.

Healthy Lettuce Cup Filling makes 4 servings.

The ingredients for Healthy Lettuce Cup Filling are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
4 tbsp Hoisin Sauce
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Soy sauce (tamari)
3 tsp Sriracha Hot Sauce (Rooster sauce)
1 cup slices Water chestnuts
.5 cup, chopped Carrots, raw
1 medium (2-1/2" dia) Onions, raw
1 tbsp Ginger, ground
2 clove Garlic
2 medium (4-1/8" long) Scallions, raw
1 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
1 tbsp Extra Virgin Olive Oil

Here is how you make Healthy Lettuce Cup Filling:

Start brown rice cooking according to package. Cook ground turkey/chicken in olive oil, crumbling into smallest pieces possible.Cook until browned/cooked. Add diced onion, carrot, ginger, garlic, hoisin, soy sauce, sriracha, rice vinegar. Saute until carrots soften slightly.Add water chestnuts & scallions, salt & pepper to taste. Toss mixture to incorporate, let cook for 2-3 minutes. Take off heat, serve over rice or in butter lettuce cups.Serving Size:?makes 4 servings

The nutritional information for Healthy Lettuce Cup Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.0

• Total Fat: 8.0 g
• Cholesterol: 65.5 mg
• Sodium: 641.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.2 g
• Protein: 29.1 g

Healthy Lettuce Cup Filling is Asian cuisine.

The dietary needs meet for Healthy Lettuce Cup Filling is Low Fat