Dinner

Chinese Beer Fish (Pijiu Yu) is for Dinner.

Chinese Beer Fish (Pijiu Yu) takes 10 minutes to prepare.

Chinese Beer Fish (Pijiu Yu) takes 15 minutes to cook.

Chinese Beer Fish (Pijiu Yu) makes 4 servings.

The ingredients for Chinese Beer Fish (Pijiu Yu) are:

*Peanut Oil, 1 tbsp
*Tilapia filet, 24 oz
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
Green Peppers (bell peppers), 1 cup, strips
Garlic, 4 cloves
Ginger Root, 2 tbsp
Regular Beer, 6 fl oz
*Oyster Sauce, 1 tbsp
oy sauce (tamari), 2 tbsp
Scallions, raw, 3 medium (4-1/8" long)

Here is how you make Chinese Beer Fish (Pijiu Yu):

Number of Servings: 4Recipe submitted by SparkPeople user LEVANA8.

The nutritional information for Chinese Beer Fish (Pijiu Yu) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.4

• Total Fat: 8.5 g
• Cholesterol: 82.5 mg
• Sodium: 598.6 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.8 g
• Protein: 33.9 g