Dinner

New England Fish Chowder is for Dinner.

New England Fish Chowder takes 20 minutes to prepare.

New England Fish Chowder takes 30 minutes to cook.

New England Fish Chowder makes 6 servings.

The ingredients for New England Fish Chowder are:

1 slice bacon
1 cup diced onion
1/2 cup diced celery
1 qt. water
1/4 cup dry sherry
4 large potatoes, scrubbed, unpeeled, diced
2 tsp Better Than Bouillon fish base
1 lb fish, cut into bite sized pieces
1 cup frozen corn kernels
1 tsp. Lea and Perrins Worcestershire Sauce
1 13-oz can evaporated milk
1/4 cup real half and half (NOT fat free!) (optional)
Fresh ground black pepper

Here is how you make New England Fish Chowder:

In large, heavy-bottomed pot, saute bacon on medium heat until crisp. Remove bacon, leaving the approximately 1 Tbl of grease in the pot; add onion and celery and saute on medium low until translucent, stirring frequently. Add water, sherry, potatoes, and fish base; bring to boil and simmer, stirring occasionally, until potatoes are almost cooked. Add fish and corn and simmer until fish is done. Blend Worcestershire with a little of the milk, add to soup with the rest of the milk, and heat through. Add pepper to taste. Slice the bacon crosswise into slivers and garnish each bowl with a few.Serving Size: Makes four 2-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user KLUTZY68.

The nutritional information for New England Fish Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.9

• Total Fat: 7.4 g
• Cholesterol: 64.4 mg
• Sodium: 408.6 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 7.3 g
• Protein: 27.2 g