Dinner

Fish Filet Au Gratin is for Dinner.

Fish Filet Au Gratin takes several minutes to prepare.

Fish Filet Au Gratin takes several minutes to cook.

Fish Filet Au Gratin makes 4 servings.

The ingredients for Fish Filet Au Gratin are:

1 lb bass or perch fillets (or other fish)
6 Tbsp margarine
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 cup onion, chopped
6 Tbsp flour
1 1/2 cups mil
1 tsp salt
1/2 tsp pepper
1/4 tsp thyme
dash hot sauce
1/2 cup bread crumbs
1/2 cup Cheddar cheese, grated

Here is how you make Fish Filet Au Gratin:

Melt margarine; add vegetables and cook until tender. Blend in flour. Gradually add milk. Stir and cook until smooth and thick. Add seasonings. Place fillets in buttered 10" baking dish. Cover with sauce. Combine bread crumbs and cheese and sprinkle on top. Bake at 450 degrees for 25 minutes. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MAMA2NASHES.

The nutritional information for Fish Filet Au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.1

• Total Fat: 29.8 g
• Cholesterol: 120.8 mg
• Sodium: 1,139.6 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.2 g
• Protein: 38.2 g