Dinner

Cilantro Lime Fish is for Dinner.

Cilantro Lime Fish takes 45 minutes to prepare.

Cilantro Lime Fish takes 25 minutes to cook.

Cilantro Lime Fish makes 2 servings.

The ingredients for Cilantro Lime Fish are:

Ginger, ground, 1 tbsp
Pepper, black, 1 dash
Salt, 1 dash
Limes, 4 fruit (2" dia)
Onions, raw, 1 medium (2-1/2" dia) Chopped finely
Orange Roughy (fish), 6 oz
Cilantro, raw, 3 tbsp
2 orange roughy filets (or whatever fish you like). You can use more of less of the cilantro and ginger for taste.
Squeeze the limes to get the juice. Again you can use more or less limes for flavor.

Here is how you make Cilantro Lime Fish:

Rinse the fish and season with salt and pepper. In a smaller baking dish place fillets into dish. Sprinkle 1/2 of the ginger onto this side. Layer with onion and cilantro. Squeeze half the limes over the top and flip fillets over. Repeat on this side. Cover with foil and place in fridge for 30 mins. Preheat over to 375F and place foiled covered baking dish into oven. Bake for 20-25 mins until fish is done. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CLEONJAY.

The nutritional information for Cilantro Lime Fish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 146.2

• Total Fat: 1.3 g
• Cholesterol: 22.1 mg
• Sodium: 151.6 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 5.1 g
• Protein: 17.9 g

The dietary needs meet for Cilantro Lime Fish is Low Fat