Dinner

Fish Tacos with Cilantro Slaw and Chipotle Mayo is for Dinner.

Fish Tacos with Cilantro Slaw and Chipotle Mayo takes several minutes to prepare.

Fish Tacos with Cilantro Slaw and Chipotle Mayo takes several minutes to cook.

Fish Tacos with Cilantro Slaw and Chipotle Mayo makes 4 servings.

The ingredients for Fish Tacos with Cilantro Slaw and Chipotle Mayo are:

1 pound tilapia fillets, cut into chunks
1/2 cup fresh lime juice

1/4 cup mayonnaise
1 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
salt and ground black pepper to taste

2 cups 3 color coleslaw blend (or shredded cabbage)
1 cup minced fresh cilantro leaves

1 avacado
1 diced tomato
1 (7 inch) (8 inch) flour tortillas

Here is how you make Fish Tacos with Cilantro Slaw and Chipotle Mayo:

DIRECTIONS makes 4 tacosPlace the tilapia chunks in a flat dish and pour 1/2 cup lime juice over the fish. Cover, and refrigerate at least 4 hours. To make the chipotle mayonnaise dressing, place the mayonnaise, chilies, adobo sauce, 1/4 teaspoon salt, and cayenne pepper together in the bowl of a food processor. Pulse until smooth. Cover, and refrigerate until needed. Bake or saute the fish in 2 tbsp of olive oilWarm the tortillas Place the tortillas on a flat surface, and spread each with 1 tablespoon reserved chipotle mayonnaise dressing. Divide the fish between the tortillas. Top with the cilantro, coleslaw, tomatoes and avacadoNumber of Servings: 4Recipe submitted by SparkPeople user RAIN_SIS.

The nutritional information for Fish Tacos with Cilantro Slaw and Chipotle Mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.3

• Total Fat: 9.9 g
• Cholesterol: 60.0 mg
• Sodium: 563.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 5.9 g
• Protein: 26.7 g