Dinner

Beer-Battered Fish Tacos is for Dinner.

Beer-Battered Fish Tacos takes 15 minutes to prepare.

Beer-Battered Fish Tacos takes 15 minutes to cook.

Beer-Battered Fish Tacos makes 3 servings.

The ingredients for Beer-Battered Fish Tacos are:

3 tablespoons all-purpose flour
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon cayenne pepper, or to taste
1/3 cup beer
8 ounces tilapia fillet, cut crosswise into 1-inch wide strips
2 teaspoons canola oil
4 corn tortillas, warmed
Pico de Gallo

Here is how you make Beer-Battered Fish Tacos:

1. Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.2. Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and pico de gallo.Number of Servings: 3Recipe submitted by SparkPeople user LIBBYANN08.

The nutritional information for Beer-Battered Fish Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 293.1

• Total Fat: 5.8 g
• Cholesterol: 55.0 mg
• Sodium: 312.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.4 g
• Protein: 25.5 g