Dinner

Lindy's Mahi-Mahi Fish Tacos is for Dinner.

Lindy's Mahi-Mahi Fish Tacos takes 10 minutes to prepare.

Lindy's Mahi-Mahi Fish Tacos takes 8 minutes to cook.

Lindy's Mahi-Mahi Fish Tacos makes 4 servings.

The ingredients for Lindy's Mahi-Mahi Fish Tacos are:

1 mango diced, if out of season see freezer section at your grocery store
2 plum tomatoes
1 small red onion
1/2 jalapenos, diced
3 Tbsp, fresh cilantro
2 limes, juiced
salt and pepper
12 oz mahi mahi uncooked
1 tbsp olive oil
12 romaine lettuce leaves

Here is how you make Lindy's Mahi-Mahi Fish Tacos:

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill on george foreman grill roughly 4-6 minutes until just opaque in the center. Set aside to cool. When slightly cool, chop into large chunks. Add to the reserved salsa aand fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.Note: I have found that HEB has a mango salsa which now makes these even simpler! Enjoy. If you need a little extra fat in your diet they are great with avocado, however that is not included in caloric calculation.Number of Servings: 4Recipe submitted by SparkPeople user LINDYFIT.

The nutritional information for Lindy's Mahi-Mahi Fish Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.3

• Total Fat: 4.7 g
• Cholesterol: 80.1 mg
• Sodium: 155.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.8 g
• Protein: 21.6 g

The dietary needs meet for Lindy's Mahi-Mahi Fish Tacos is Low Fat