The recipe Teriyaki Cod Fish

Made From Scratch Recipes

Teriyaki Cod Fish recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Teriyaki Cod Fish!

Teriyaki Cod Fish

Teriyaki Cod Fish Recipe
Teriyaki Cod Fish

We enjoy this dish greatly. When pared with frozen peas, baked sweet potato and corn on the cob it is a "scrumpdillyicious" (to quote my sons) meal.

What Course Is Teriyaki Cod Fish?

Teriyaki Cod Fish is for Dinner.


How Long Does Teriyaki Cod Fish Recipe Take To Prepare?

Teriyaki Cod Fish takes 120 minutes to prepare.


How Long Does Teriyaki Cod Fish Recipe Take To Cook?

Teriyaki Cod Fish takes 8 minutes to cook.


How Many Servings Does Teriyaki Cod Fish Recipe Make?

Teriyaki Cod Fish makes 2 servings.


What Are The Ingredients For Teriyaki Cod Fish Recipe?

The ingredients for Teriyaki Cod Fish are:



Cod (fish), 8 oz
*Soy Sauce, 5 tbsp
Lemon Juice 'Real Lemon' 100% juice, 1 tsp
Brown Sugar, 3 tsp unpacked
Ginger, ground, 1 tsp
Olive Oil, 1 tbsp


How Do I Make Teriyaki Cod Fish?

Here is how you make Teriyaki Cod Fish:

Mix soy sauce, lemon juice, brown sugar, and ginger in quart baggie. Put fish in baggie and let marinate 2 hours (or how long you want). Heat olive oil in small frying pan, fry fish 4 minutes per side.Serving Size: 2 (4 oz.) servingsNumber of Servings: 2Recipe submitted by SparkPeople user BETZYGIRL.


What's The Nutritional Info For Teriyaki Cod Fish?

The nutritional information for Teriyaki Cod Fish is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 7.8 g
  • Cholesterol: 62.4 mg
  • Sodium: 2,345.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.9 g

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