Dinner

Fish Tostadas is for Dinner.

Fish Tostadas takes 10 minutes to prepare.

Fish Tostadas takes 20 minutes to cook.

Fish Tostadas makes 4 servings.

The ingredients for Fish Tostadas are:

* 1 package frozen baja lime tilapia
* 1/2 tsp. chili powder
* 1 lime, halved
* 1/2 cup sour cream
* 1/2 tsp. garlic powder
* 8 6-inch tostada shells
* 2 cups shredded cabbage mix
* 1 avocado, halved, seeded, peeled, and sliced (optional)
* 1 cup cherry tomatoes, quartered (optional)
* Bottled hot pepper sauce (optional)

Here is how you make Fish Tostadas:

Original Directions to be used with 1 pound fresh or frozen tilapia:1. Preheat broiler. Sprinkle fish with 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. For chili-lime cream, in bowl squeeze 2 teaspoons juice from half the lime. Stir in sour cream, garlic powder, and remaining chili powder; set aside. Cut remaining lime half in wedges for serving.2. Place fish on unheated greased broiler rack; tuck under thin edges. Place shells on baking sheet on lowest rack. Broil fish 4 inches from heat 4 to 6 minutes per 1/2-inch thickness, until fish flakes with fork. Break in chunks. Serve tostadas with cabbage, chili-lime cream, avocado, tomatoes, lime, and pepper sauce. Serves 4. Cooking with frozen Baja Lime Tilapia:1. Prepare fish as directed.2. Prepare chili-lime cream as directed above.3. Prepare toppings.4. Heat tostadas and assemble tostadas with fish and condiments.Number of Servings: 4Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Fish Tostadas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.7

• Total Fat: 20.9 g
• Cholesterol: 37.3 mg
• Sodium: 490.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.2 g
• Protein: 17.8 g