Dinner

Manicotti - Florentine is for Dinner.

Manicotti - Florentine takes 45 minutes to prepare.

Manicotti - Florentine takes 45 minutes to cook.

Manicotti - Florentine makes 14 servings.

The ingredients for Manicotti - Florentine are:

see above

Here is how you make Manicotti - Florentine:

Cook noodles - drain and set aside.Brown onion and garlic in butter - set aside to cool.Squeeze spinach to release excess water - mix with cheeses (3), onion/garlic mixture, eggs, lemon juice and salt & pepper to taste.Stuff manicotti noodles with mixture and put in single layer in 9x13 pan. Heat sauce and cover stuffed noodles with it. Cover pan and cook in 350 degree oven for 45 minutes.Serving Size: Makes 14 1-noodle servingsNumber of Servings: 14Recipe submitted by SparkPeople user ASASHALL.

The nutritional information for Manicotti - Florentine is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 201.1

• Total Fat: 8.1 g
• Cholesterol: 57.5 mg
• Sodium: 381.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 13.0 g