Dinner

Florentine Ravioli (AKA edits) is for Dinner.

Florentine Ravioli (AKA edits) takes 2 minutes to prepare.

Florentine Ravioli (AKA edits) takes 20 minutes to cook.

Florentine Ravioli (AKA edits) makes 2 servings.

The ingredients for Florentine Ravioli (AKA edits) are:

9 oz Ravioli
4t Olive Oil (divided)
2 cloves garlic
1/8 t Salt
1/4 t Crushed Red Pepper
8 oz Spinach
1/2c water
1/4c Fresh asiago/parm/romano blend

Here is how you make Florentine Ravioli (AKA edits):

1.Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.2.Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 2 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.Serving Size: 2 servings, 1 1/2c eachNumber of Servings: 2Recipe submitted by SparkPeople user AKA639.

The nutritional information for Florentine Ravioli (AKA edits) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 473.7

• Total Fat: 19.2 g
• Cholesterol: 57.5 mg
• Sodium: 793.7 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 4.7 g
• Protein: 20.0 g

Florentine Ravioli (AKA edits) is Italian cuisine.