Dinner

Florentine Ravioli is for Dinner.

Florentine Ravioli takes several minutes to prepare.

Florentine Ravioli takes several minutes to cook.

Florentine Ravioli makes 4 servings.

The ingredients for Florentine Ravioli are:

1 20-ounce package frozen cheese ravioli, or tortellini (4 cups)
6 teaspoons extra-virgin olive oil, divided
4 cloves garlic, minced
1/4 teaspoon salt
1/8-1/4 teaspoon crushed red pepper
1 16-ounce bag frozen chopped or whole-leaf spinach
1/2 cup water
1/4 cup freshly grated Parmesan cheese

Here is how you make Florentine Ravioli:

1. Cook ravioli according to package instructions.2. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of ParmesanServing Size: 4 servings, about 10 raviolis eachNumber of Servings: 4Recipe submitted by SparkPeople user MRAUBER12.

The nutritional information for Florentine Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.3

• Total Fat: 13.8 g
• Cholesterol: 24.1 mg
• Sodium: 648.1 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 4.4 g
• Protein: 16.9 g

The dietary needs meet for Florentine Ravioli is Vegetarian