The recipe Grampa's French Canadian Chaudiere
Grampa's French Canadian Chaudiere recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Grampa's French Canadian Chaudiere!
Grampa's French Canadian Chaudiere
- What Course Is Grampa's French Canadian Chaudiere?
- How Long Does Grampa's French Canadian Chaudiere Recipe Take To Prepare?
- How Long Does Grampa's French Canadian Chaudiere Recipe Take To Cook?
- How Many Servings Does Grampa's French Canadian Chaudiere Recipe Make?
- What Are The Ingredients For Grampa's French Canadian Chaudiere Recipe?
- How Do I Make Grampa's French Canadian Chaudiere?
- What's The Nutritional Info For Grampa's French Canadian Chaudiere?
- What Type Of Cuisine Is Grampa's French Canadian Chaudiere?
Grampa's French Canadian Chaudiere |
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The word Chowder is derived from the French word Chaudiere meaning 'Kettle'. Ingredients are added in layers according to cooking time. Simmered over low heat, this dish is a one pot, one dish meal. What Course Is Grampa's French Canadian Chaudiere?Grampa's French Canadian Chaudiere is for Dinner. How Long Does Grampa's French Canadian Chaudiere Recipe Take To Prepare?Grampa's French Canadian Chaudiere takes 10 minutes to prepare. How Long Does Grampa's French Canadian Chaudiere Recipe Take To Cook?Grampa's French Canadian Chaudiere takes 50 minutes to cook. How Many Servings Does Grampa's French Canadian Chaudiere Recipe Make?Grampa's French Canadian Chaudiere makes 4 servings. What Are The Ingredients For Grampa's French Canadian Chaudiere Recipe?The ingredients for Grampa's French Canadian Chaudiere are: 1/2 Sweet (Yellow) Onion, chopped1 Russet Potato, 1" cubes 1 Cup Water 1 1/2 Cups Half and Half Cream 1/2 pound Cod, 1" cubes 3 Slices Bacon (or 2 thick cut), cut into half-inch thick slices. Salt and Pepper How Do I Make Grampa's French Canadian Chaudiere?Here is how you make Grampa's French Canadian Chaudiere: Makes 4 Servings.In a 3 1/2 qt Dutch Oven, saute the bacon for several minutes.Add onion and cook for another 5 minutes.Add water and potatos. Cover and simmer over low heat until the potatoes melt (30-40min). Add cream. When it comes to a simmer, add Cod. Cover and cook for 10 minutes.Season with Salt and Pepper.from The Dutch Oven Cook Book.Number of Servings: 4Recipe submitted by SparkPeople user JODISPARKS.What's The Nutritional Info For Grampa's French Canadian Chaudiere?The nutritional information for Grampa's French Canadian Chaudiere is:
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