Dinner

Kabobs with French Dressing is for Dinner.

Kabobs with French Dressing takes 25 minutes to prepare.

Kabobs with French Dressing takes 20 minutes to cook.

Kabobs with French Dressing makes 2 servings.

The ingredients for Kabobs with French Dressing are:

8 oz Kraft Free French Dressing
2 cups whole mushrooms
1 green bell pepper (quartered)
1 onion (quartered)
1 md Zucchini (1/2 inch sliced)
1 md Summer Squash (1/2 inch sliced)
8 oz beef round steak (cut into 1 inch squares)
2 oz lemon juice
Wochestershire Sauce (to taste) - not calculated in nutritional chart
3 cloves garlic (minced)

Here is how you make Kabobs with French Dressing:

1. Combine French dressing, lemon juice, garlic, worchestershire sauce in a ziplock bag (mix)2. Remove about 1/4 of mixture and save for brushing kabobs while cooking.3. Add beef cubes and marinate in fridge for 4-6 hours or overnight.4. Alternate vegetables and beef on skewers.5. Brush vegetables and beef with reserved marinade. 6. Grill for 10 minutes on each side over medium heat. This can very depending on desired doneness of meat and veggies.Number of Servings: 2Recipe submitted by SparkPeople user STRONGFORTRESS.

The nutritional information for Kabobs with French Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 449.4

• Total Fat: 5.3 g
• Cholesterol: 64.6 mg
• Sodium: 1,274.2 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 6.8 g
• Protein: 32.8 g