Dinner

French Ragout is for Dinner.

French Ragout takes 20 minutes to prepare.

French Ragout takes 30 minutes to cook.

French Ragout makes 4 servings.

The ingredients for French Ragout are:

1 cup Beef Gravy
16 oz Beef chuck
3 pat (1" sq, 1/3" high) Butter, salted
1 serving Beef Bouillon - 1 cube (by LARAREAMY)
1 large Onions, raw
2 cup diced Potato, raw
2 cup, chopped Carrots, raw
12 prune Prunes, dried
2 tbsp Argo Cornstarch
1.5 cup (8 fl oz) Water, tap

Here is how you make French Ragout:

Saute onion in butter. Add cooked, cubed beef and all other ingredients except cornstarch. Cook until vegetables are done. Add cornstarch mixed with some of the liquid until sauce has thickened. Serving Size: Makes 4 hearty servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARMEECHELLE.

The nutritional information for French Ragout is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.4

• Total Fat: 11.9 g
• Cholesterol: 83.6 mg
• Sodium: 722.0 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.3 g
• Protein: 26.9 g

French Ragout is French cuisine.