The recipe French Dip Rolls

Made From Scratch Recipes

French Dip Rolls recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like French Dip Rolls!

French Dip Rolls

French Dip Rolls Recipe
French Dip Rolls

What Course Is French Dip Rolls?

French Dip Rolls is for Dinner.


How Long Does French Dip Rolls Recipe Take To Prepare?

French Dip Rolls takes several minutes to prepare.


How Long Does French Dip Rolls Recipe Take To Cook?

French Dip Rolls takes several minutes to cook.


How Many Servings Does French Dip Rolls Recipe Make?

French Dip Rolls makes 6 servings.


What Are The Ingredients For French Dip Rolls Recipe?

The ingredients for French Dip Rolls are:

1 loaf of Ready Dough frozen white bread
13 oz Roast Beef lunch meat
3 slices of provolone cheese (19 grams each)


How Do I Make French Dip Rolls?

Here is how you make French Dip Rolls:

Roll out thawed bread dough. Cover with roast beef and cheese. Roll up like a pocket with meat and cheese inside. Bake 375 for 30 mins.Serving Size: Makes 6 pieces.Number of Servings: 6Recipe submitted by SparkPeople user BEANO283.


What's The Nutritional Info For French Dip Rolls?

The nutritional information for French Dip Rolls is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.4
  • Total Fat: 7.3 g
  • Cholesterol: 36.9 mg
  • Sodium: 967.6 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.2 g

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