Dinner

Fried Apples is for Dinner.

Fried Apples takes 40 minutes to prepare.

Fried Apples takes 30 minutes to cook.

Fried Apples makes 6 servings.

The ingredients for Fried Apples are:

6 cups of peeled and sliced apples. (half Grannie Smith and half of a red apple.)
2 tbsp ground cinnamon
1 tbsp vanilla
half of a cup sugar
2 tbsp unsalted butter (salted butter is fine also)

Here is how you make Fried Apples:

Slice and peel your apples. Then add to a large frying pan. (I use a cast iron skillet) add the rest of the ingredients. Cook on low to med. heat. Stirring occasionally. Cover with a lid (you don't have to, I don't) Cook until soft. My family loves this with vanilla ice cream. So it can be used as a quick dessert. Number of Servings: 6Recipe submitted by SparkPeople user DNICELEY.

The nutritional information for Fried Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 4.3 g
• Cholesterol: 10.4 mg
• Sodium: 1.3 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 4.2 g
• Protein: 0.3 g