Dinner

Fried Piroshki is for Dinner.

Fried Piroshki takes 60 minutes to prepare.

Fried Piroshki takes 60 minutes to cook.

Fried Piroshki makes 60 servings.

The ingredients for Fried Piroshki are:

Dough:
2 cups all-purpose flour
1/8 tsp salt
1 egg, beaten
1/2 cup cold water, or as needed

Filling:
2 tbsp vegetable oil
3 onions, chopped
2 tbsp vegetable oil (not a mistake; listed separately for a reason)
1 1/2 lean ground beef
1 tsp salt
1/8 tsp ground black pepper

Here is how you make Fried Piroshki:

1. To Make Meat Mixture: Heat 2 tablespoons oil in a large skillet over medium high heat. Saute onions until golden brown, then remove from skillet and set aside. Add remaining 2 tablespoons oil to skillet and heat for 1 minute over medium high heat. Add beef and cook until browned, mashing with a fork to break into small pieces. Drain fat. 2. Place beef, sauteed onions, salt and pepper in a blender and blend on high for 5 to 7 seconds; set aside. 3. To Make Dough: In a medium bowl, combine flour, salt and egg and mix well. Stir in water, a little bit at a time, until dough is stiff. Knead dough for 2 to 4 minutes on a lightly floured surface. Roll out dough to 1/8 inch thickness with a rolling pin. With a glass or cookie cutter, cut out rounds about 3 inches in diameter. 4. Place 1 tablespoon filling on 1/2 of each dough circle. Moisten edges of dough with a little water; fold dough over filling and press edges together, first with your fingers, then with a fork. 6. Fry in vegetable oil until the piroshki are golden brown. Let cool and serve.Note: This makes a LOT of meat filling, so fill each pirizhok generously.Number of Servings: 60Recipe submitted by SparkPeople user MUFFINSQUIRE.

The nutritional information for Fried Piroshki is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 29.9

• Total Fat: 2.3 g
• Cholesterol: 8.5 mg
• Sodium: 7.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g