The recipe Beer Battered Fried Pheasant

Made From Scratch Recipes

Beer Battered Fried Pheasant recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beer Battered Fried Pheasant!

Beer Battered Fried Pheasant

Beer Battered Fried Pheasant Recipe
Beer Battered Fried Pheasant

What Course Is Beer Battered Fried Pheasant?

Beer Battered Fried Pheasant is for Dinner.


How Long Does Beer Battered Fried Pheasant Recipe Take To Prepare?

Beer Battered Fried Pheasant takes 20 minutes to prepare.


How Long Does Beer Battered Fried Pheasant Recipe Take To Cook?

Beer Battered Fried Pheasant takes 20 minutes to cook.


How Many Servings Does Beer Battered Fried Pheasant Recipe Make?

Beer Battered Fried Pheasant makes 12 servings.


What Are The Ingredients For Beer Battered Fried Pheasant Recipe?

The ingredients for Beer Battered Fried Pheasant are:

1 cup Flour
2 eggs
1 can of beer
dash of salt
dash of pepper
1/2 cup vegetable oil
3 pheasants de-boned as much as possible and patted dry


How Do I Make Beer Battered Fried Pheasant?

Here is how you make Beer Battered Fried Pheasant:

Mix flour, eggs, salt and pepper, and enough beer to make the batter the consistency of pancake batter.Heat some of the oil in a skillet. Dip pheasant pieces in batter and fry until golden brown. Add oil as needed to cook all 3 birdsServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WALKIETALKIE.


What's The Nutritional Info For Beer Battered Fried Pheasant?

The nutritional information for Beer Battered Fried Pheasant is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 416.5
  • Total Fat: 21.3 g
  • Cholesterol: 152.0 mg
  • Sodium: 89.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 43.6 g

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