The recipe Oven Fried Cajun Catfish

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Oven Fried Cajun Catfish recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Oven Fried Cajun Catfish!

Oven Fried Cajun Catfish

Oven Fried Cajun Catfish Recipe
Oven Fried Cajun Catfish

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes."

Oven Fried Cajun Catfish

What Course Is Oven Fried Cajun Catfish?

Oven Fried Cajun Catfish is for Dinner.


How Long Does Oven Fried Cajun Catfish Recipe Take To Prepare?

Oven Fried Cajun Catfish takes 10 minutes to prepare.


How Long Does Oven Fried Cajun Catfish Recipe Take To Cook?

Oven Fried Cajun Catfish takes 15 minutes to cook.


How Many Servings Does Oven Fried Cajun Catfish Recipe Make?

Oven Fried Cajun Catfish makes 8 servings.


What Are The Ingredients For Oven Fried Cajun Catfish Recipe?

The ingredients for Oven Fried Cajun Catfish are:

2 pounds catfish fillets
3/4 cup yellow cornmeal
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 cup skim milk
cooking spray


How Do I Make Oven Fried Cajun Catfish?

Here is how you make Oven Fried Cajun Catfish:

1.Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray. 2.In a shallow dish, stir together the cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, and pepper. Dip the catfish fillets in milk, then place them into the cornmeal mixture and coat liberally; place on the greased baking sheet. Coat the tops of the fillets with cooking spray until wet. 3.Bake for 15 minutes in the preheated oven, or until fish is easily flaked with a fork. Number of Servings: 8Recipe submitted by SparkPeople user NYBREN.


What's The Nutritional Info For Oven Fried Cajun Catfish?

The nutritional information for Oven Fried Cajun Catfish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 4.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 351.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 20.1 g

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