Dinner

Southern Fried Cornbread is for Dinner.

Southern Fried Cornbread takes 10 minutes to prepare.

Southern Fried Cornbread takes 15 minutes to cook.

Southern Fried Cornbread makes 8 servings.

The ingredients for Southern Fried Cornbread are:

2/3 cup cornmeal
1/3 cup self rising flour
1/3 cup low fat buttermilk
1 large egg
oil for frying (I used about 3 tbsps avocado oil, but you can use whatever you like)

Here is how you make Southern Fried Cornbread:

Directions:Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.Serving Size:?make 12 4 inch patties

The nutritional information for Southern Fried Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.0

• Total Fat: 6.6 g
• Cholesterol: 34.2 mg
• Sodium: 71.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g

The dietary needs meet for Southern Fried Cornbread is Low Carb