Dinner

Oven-Fried Breaded Eggplant is for Dinner.

Oven-Fried Breaded Eggplant takes several minutes to prepare.

Oven-Fried Breaded Eggplant takes several minutes to cook.

Oven-Fried Breaded Eggplant makes 12 servings.

The ingredients for Oven-Fried Breaded Eggplant are:

1/2 cup mayonnaise
1 tablespoon minced onion
1 unpeeled eggplant, sliced (about 12 slices)
1/3 cup fine dry breadcrumbs
1/3 cup grated Parmesan cheese
1/2 teaspoon dried Italian seasoning
vegetable oil cooking spray

Here is how you make Oven-Fried Breaded Eggplant:

Serves 41. Preheat oven to 425.2. Cover a cookie sheet with aluminum foil and spray with vegetable oil cooking spray.3. Combine mayonnaise and onion in a small bowl.4. Combine breadcrumbs, cheese, and Italian seasoning in a medium to large bowl.5. Cut eggplant into approximately 12 slices.6. Coat each slice with mixture and breadcrumbs.7. Place slices onto cookie sheet in a single layer, not touching.8. Bake for 12 minutes, then flip slices and cook for another 12 minutes, or until golden brown.Number of Servings: 12Recipe submitted by SparkPeople user CHASUK.

The nutritional information for Oven-Fried Breaded Eggplant is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.4

• Total Fat: 7.7 g
• Cholesterol: 4.7 mg
• Sodium: 121.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g

The dietary needs meet for Oven-Fried Breaded Eggplant is Vegetarian