The recipe Crispy Fried Fish
Crispy Fried Fish recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Crispy Fried Fish!
Crispy Fried Fish
- What Course Is Crispy Fried Fish?
- How Long Does Crispy Fried Fish Recipe Take To Prepare?
- How Long Does Crispy Fried Fish Recipe Take To Cook?
- How Many Servings Does Crispy Fried Fish Recipe Make?
- What Are The Ingredients For Crispy Fried Fish Recipe?
- How Do I Make Crispy Fried Fish?
- What's The Nutritional Info For Crispy Fried Fish?
- What Type Of Cuisine Is Crispy Fried Fish?
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There is nothing better than a fish fry especially if you caught the fish or if it?s fresh from the market. We are so lucky to have neighbors who love to go off shore and fish. We are even luckier that they share their bounty with us! In this recipe I used fresh Mahi Mahi but any fish will work. It?s a simple recipe made with ingredients you are sure to have on hand but taste like it came from your favorite restaurant! 
What Course Is Crispy Fried Fish?Crispy Fried Fish is for Dinner. How Long Does Crispy Fried Fish Recipe Take To Prepare?Crispy Fried Fish takes 20 minutes to prepare. How Long Does Crispy Fried Fish Recipe Take To Cook?Crispy Fried Fish takes 20 minutes to cook. How Many Servings Does Crispy Fried Fish Recipe Make?Crispy Fried Fish makes 4 servings. What Are The Ingredients For Crispy Fried Fish Recipe?The ingredients for Crispy Fried Fish are: 24 oz Mahi Mahi1 cup All-Purpose White Flour 1/4 cup Arrowroot flour (or cornstarch) 1/2 cup Yellow Cornmeal 1 cup Peanut Oil (or vegetable oil) 2 Large Eggs 2 Tbsp cold water Salt & pepper to taste How Do I Make Crispy Fried Fish?Here is how you make Crispy Fried Fish: Place fish on paper towels to absorb moisture. Meanwhile, throughly mix flour, arrowroot and cornmeal together in bowl. In a separate bowl mix eggs with 2 Tbsp cold water. Season both sides of fish with salt & pepper. Add oil to fry pan (about 2 inches) and heat to 350 degrees. Dip fish in egg mixture then in flour mixture, shake off excess flour. Fry until golden brown flip and fry other side. Remove from pan and place on cooling rack or plate lined with paper towels. Season with salt & pepper again. Do not crowd fish; may need to fry in batches.Serving Size:?6 ouncesWhat's The Nutritional Info For Crispy Fried Fish?The nutritional information for Crispy Fried Fish is:
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