Dinner

Nana's Cast Iron Pan Fried Hash Browns is for Dinner.

Nana's Cast Iron Pan Fried Hash Browns takes 20 minutes to prepare.

Nana's Cast Iron Pan Fried Hash Browns takes 90 minutes to cook.

Nana's Cast Iron Pan Fried Hash Browns makes 12 servings.

The ingredients for Nana's Cast Iron Pan Fried Hash Browns are:

12 raw russet potatoes
1 cup raw onions chopped
Dash of salt
Dash of pepper
2 stick of butter (can use margarine for lower fat)
1 tablespoon of garlic powder

Here is how you make Nana's Cast Iron Pan Fried Hash Browns:

1.Take 12 raw russet potatoes and bake at 375 in their skins until done. 2. Let cool until can be handled. 3. While waiting for potatoes to cool use one stick butter in a pre-heated cast iron pan. 4, Saut? onions in pan 5, Cut each in half then scoop the contents into a heated buttered cast iron pan. 6.Add salt and pepper to taste 7. Add 1 tablespoon of garlic powderStir constantly to blend in when needed add 2nd stick of butter. 8. Cook until the ingredients are well blended about ten minutes.Number of Servings: 12Recipe submitted by SparkPeople user NANNAMOM60.

The nutritional information for Nana's Cast Iron Pan Fried Hash Browns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.1

• Total Fat: 15.5 g
• Cholesterol: 40.6 mg
• Sodium: 130.2 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g