Dinner

Yakisoba Japanese Pan-fried Noodles is for Dinner.

Yakisoba Japanese Pan-fried Noodles takes 15 minutes to prepare.

Yakisoba Japanese Pan-fried Noodles takes 60 minutes to cook.

Yakisoba Japanese Pan-fried Noodles makes 6 servings.

The ingredients for Yakisoba Japanese Pan-fried Noodles are:

1.5 tbsp canola oil
2 tbsp indochina seasoning
.25 cup low sodium soy sauce
.25 cup teriyaki sauce
1 onion, sliced
.25 cabbage, sliced
.5 lb crimini mushrooms, quartered
1 red bell pepper, sliced
1 green bell pepper, sliced
.25 lb snap peas
1 lb udon, soba, or vermicelli noodles
.5 carrot, shredded
1tbsp sesame seeds

Here is how you make Yakisoba Japanese Pan-fried Noodles:

Warm a large skillet (preferably not non-stick) to medium high. Add oil to warm. Add 1 tbsp indochina seasoning and cook until fragrant (about 2 minutes). Add onions and cook until they start to tenderize (about 3 minutes). Add cabbage, mushrooms, peppers, and peas and cook for 5 minutes. Add remaining indochina seasoning and half the soy sauce. Cook until tender (about 15 minutes). While vegetables are cooking boil 1 lb of noodles until al dente. Drain but do not rinse. When vegetables are tender, add noodles, remaining soy sauce, and teriyaki sauce. Toss until well incorporated. Cook noodles on for an additional 5 minutes stirring occasionally. Dress with sesame seeds and shredded carrots just prior to serving. Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SROPERCO.

The nutritional information for Yakisoba Japanese Pan-fried Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 389.2

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 370.4 mg
• Total Carbs: 67.8 g
• Dietary Fiber: 6.6 g
• Protein: 13.5 g

Yakisoba Japanese Pan-fried Noodles is Asian cuisine.