Dinner

Fried Ricejavascript:void(0); is for Dinner.

Fried Ricejavascript:void(0); takes 10 minutes to prepare.

Fried Ricejavascript:void(0); takes 15 minutes to cook.

Fried Ricejavascript:void(0); makes 5 servings.

The ingredients for Fried Ricejavascript:void(0); are:

*Bird's Eye (Steamfresh - Brown & Wild Rice w/ Corn, Carrots & Peas), 2 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Fit & Active Egg Substitute, 0.75 cup (remove)
*SunBird Fried Rice Seasoning Mix, 10 tsp (remove)
*Kikkoman Less Sodium Soy Sauce, 1 tbsp (remove)
*Garlic powder, .125 tsp (remove)
*Ground Ginger, .125 tsp (remove)
Salt & Pepper to taste
Optional: 1 c chopped bean sprouts

Here is how you make Fried Ricejavascript:void(0);:

Combine seasoning mix, garlic powder & groupnd ginger w/ soy sauce & 3 Tbsp warm water. Using a fork or whisk, stir until the seasoning mix has dissolved, set aside.Spray pan w/Pam olive oil spray, bring to medium heat. Add egg substitute & scramble until cooked, using a spatula to break it up into bite-sized pieces. Remove from pan & set aside.Add mushrooms & green onion to pan & stir until softened, remove from pan. Respray pan, bring to high heat, add rice & seasoning mix, & stir to combine. Add veggies & eggs & mix thoroughly. Cook & stir until hot, season to taste w/salt & pepperServing Size: Makes 5 - 1cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BOOERDEM.

The nutritional information for Fried Ricejavascript:void(0); is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 692.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.8 g
• Protein: 6.2 g

Fried Ricejavascript:void(0); is Asian cuisine.