The recipe Rutabaga Fritters (Steckrubenpuffer)
Rutabaga Fritters (Steckrubenpuffer) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rutabaga Fritters (Steckrubenpuffer)!
Rutabaga Fritters (Steckrubenpuffer)
- What Course Is Rutabaga Fritters (Steckrubenpuffer)?
- How Long Does Rutabaga Fritters (Steckrubenpuffer) Recipe Take To Prepare?
- How Long Does Rutabaga Fritters (Steckrubenpuffer) Recipe Take To Cook?
- How Many Servings Does Rutabaga Fritters (Steckrubenpuffer) Recipe Make?
- What Are The Ingredients For Rutabaga Fritters (Steckrubenpuffer) Recipe?
- How Do I Make Rutabaga Fritters (Steckrubenpuffer)?
- What's The Nutritional Info For Rutabaga Fritters (Steckrubenpuffer)?
- What Type Of Cuisine Is Rutabaga Fritters (Steckrubenpuffer)?
- What Dietary Needs Does Rutabaga Fritters (Steckrubenpuffer) Meet?
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I tried my own version of these fritters today, using chickpea flour instead of white flour and baking them rather than frying them.The amount given used for this recipe is half the amount of the original recipe. We wanted to finish the entire amount for dinner.It represents a bit less than one third of a large rutabaga weighing not quite 3 lbs. What Course Is Rutabaga Fritters (Steckrubenpuffer)?Rutabaga Fritters (Steckrubenpuffer) is for Dinner. How Long Does Rutabaga Fritters (Steckrubenpuffer) Recipe Take To Prepare?Rutabaga Fritters (Steckrubenpuffer) takes 30 minutes to prepare. How Long Does Rutabaga Fritters (Steckrubenpuffer) Recipe Take To Cook?Rutabaga Fritters (Steckrubenpuffer) takes 30 minutes to cook. How Many Servings Does Rutabaga Fritters (Steckrubenpuffer) Recipe Make?Rutabaga Fritters (Steckrubenpuffer) makes 12 servings. What Are The Ingredients For Rutabaga Fritters (Steckrubenpuffer) Recipe?The ingredients for Rutabaga Fritters (Steckrubenpuffer) are: Rutabaga, 250 gram(s)Potato - Potato - 3 Little Red Potatoes, 2 serving Scallions, raw, 4 medium (4-1/8" long) Chickpea Flour (Garbanzo Bean Flour), .13 cup 1 tsp Parsley Flakes, 1 serving Oregano, ground, .5 tsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white), 2 tbsp Egg, fresh, whole, raw, 1 large Salt, .5 tsp ( Lemon Juice, 1 wedge yields Cooking Spray, Pam, 1 serving How Do I Make Rutabaga Fritters (Steckrubenpuffer)?Here is how you make Rutabaga Fritters (Steckrubenpuffer): Grate rutabaga and potato (rutabaga first and sprinkle potatoes with lemon juice to prevent darkening) Chop scallionsMix egg,egg white, chickpea flour, herbs and seasoningsPreheat oven to 400 degrees F then reduce to 375Prepare a baking pan with parchment, spray with Pam, below and on topBake 15 minutes on one side then 10 minutes on the other, then turn off oven and leave them until it coolsServing Size:?makes 12 patties, about 3 inches in diameterWhat's The Nutritional Info For Rutabaga Fritters (Steckrubenpuffer)?The nutritional information for Rutabaga Fritters (Steckrubenpuffer) is:
What Dietary Needs Does Rutabaga Fritters (Steckrubenpuffer) Meet?The dietary needs meet for Rutabaga Fritters (Steckrubenpuffer) is Vegetarian |
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