The recipe Lambs Fry: braised with bacon and onions

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Lambs Fry: braised with bacon and onions recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Lambs Fry: braised with bacon and onions!

Lambs Fry: braised with bacon and onions

Lambs Fry: braised with bacon and onions Recipe
Lambs Fry: braised with bacon and onions

What Course Is Lambs Fry: braised with bacon and onions?

Lambs Fry: braised with bacon and onions is for Dinner.


How Long Does Lambs Fry: braised with bacon and onions Recipe Take To Prepare?

Lambs Fry: braised with bacon and onions takes 10 minutes to prepare.


How Long Does Lambs Fry: braised with bacon and onions Recipe Take To Cook?

Lambs Fry: braised with bacon and onions takes 10 minutes to cook.


How Many Servings Does Lambs Fry: braised with bacon and onions Recipe Make?

Lambs Fry: braised with bacon and onions makes 4 servings.


What Are The Ingredients For Lambs Fry: braised with bacon and onions Recipe?

The ingredients for Lambs Fry: braised with bacon and onions are:

* Liver, 208 grams
* Bacon, 125 grams
* Onions, raw, 150 grams
* Olive Oil, 1 1tsp
* Corn Starch, 10 grams
* Tomato Sauce, 10 grams
* Lea & Perrins, Worcestershire Sauce, 1 tsp
* Salt, 1 dash
* Pepper, black, 1 dash
* Water, tap, 1.5 cup (8 fl oz)


How Do I Make Lambs Fry: braised with bacon and onions?

Here is how you make Lambs Fry: braised with bacon and onions:

fry bacon & onions, remove from pan.fry liver slices until cooked through.season to taste.add water & then thicken with corn starch.return bacon & onions & simmer for 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SUG@RPANTS.


What's The Nutritional Info For Lambs Fry: braised with bacon and onions?

The nutritional information for Lambs Fry: braised with bacon and onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.4
  • Total Fat: 31.1 g
  • Cholesterol: 159.2 mg
  • Sodium: 931.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.4 g

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