The recipe Full on Garlic Aioli

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Full on Garlic Aioli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Full on Garlic Aioli!

Full on Garlic Aioli

Full on Garlic Aioli Recipe
Full on Garlic Aioli

If you like raw garlic, this one's for you

What Course Is Full on Garlic Aioli?

Full on Garlic Aioli is for Dinner.


How Long Does Full on Garlic Aioli Recipe Take To Prepare?

Full on Garlic Aioli takes 15 minutes to prepare.


How Long Does Full on Garlic Aioli Recipe Take To Cook?

Full on Garlic Aioli takes several minutes to cook.


How Many Servings Does Full on Garlic Aioli Recipe Make?

Full on Garlic Aioli makes 35 servings.


What Are The Ingredients For Full on Garlic Aioli Recipe?

The ingredients for Full on Garlic Aioli are:

500ml Sunflower Oil
1/4 C vinegar (malt or cider)
3 eggs
5 peeled cloves of garlic
1t salt
1/8 C water


How Do I Make Full on Garlic Aioli?

Here is how you make Full on Garlic Aioli:

Whizz up vinegar, eggs, garlic and saltkeep whizz going and drizzle in all the oiladd the water after all the oil is in, to loosen mixServing Size:?35 dollops of sauce ;)Number of Servings: 35Recipe submitted by SparkPeople user NAKIGRRRL.


What's The Nutritional Info For Full on Garlic Aioli?

The nutritional information for Full on Garlic Aioli is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 12.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 72.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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