Dinner

Boneless Lamb Loin with Balsamic Garlic Glaze is for Dinner.

Boneless Lamb Loin with Balsamic Garlic Glaze takes 145 minutes to prepare.

Boneless Lamb Loin with Balsamic Garlic Glaze takes 14 minutes to cook.

Boneless Lamb Loin with Balsamic Garlic Glaze makes 4 servings.

The ingredients for Boneless Lamb Loin with Balsamic Garlic Glaze are:

--Marinade: black pepper, RED PEPPER FLAKES (not powder as listed above, but same amount), and OREGANO (not listed above)
--Sauce: balsamic vinegar, brown sugar, olive oil, and garlic
--Boneless Lamb Loin

Here is how you make Boneless Lamb Loin with Balsamic Garlic Glaze:

1. Precut loins into portions about 6oz. each for easier cooking.2. Rub lamb with 1 teaspoon each of the following: Black pepper, red pepper flakes, and oregano. 3. Cover in plastic wrap and refridgerate for 2 hours or more.4. Mix 4 T Balsamic Vinegar and 1 t brown sugar well to dissolve, set aside5. Heat 2 T olive oil in a small saute pan. Turn down to medium or lower and add garlic. Stir often until it is soft and turns light brown. 6. Remove pan from heat and let cool a few minutes7. Mash garlic to a smooth puree with a fork in the pan.8. Pour Balsamic Sugar mixture into garlic pan. Mix and let this simmer until it is reduce by about half and become the consistency of syrup, about 10 minutes (probably a bit more). 9. Bring Lamb to room temp and preheat oven to 37510. Lamb Loin in roasting pan, space between them, roast for 12-14 minutes for medium rare.11. Remove from oven, baste with sauce, LET REST FOR 10 MINUTES.12. Baste again, carve, and SERVE!Number of Servings: 4Recipe submitted by SparkPeople user ANNIEMNM.

The nutritional information for Boneless Lamb Loin with Balsamic Garlic Glaze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.3

• Total Fat: 27.2 g
• Cholesterol: 80.8 mg
• Sodium: 80.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.2 g
• Protein: 19.9 g