Dinner

Great Northern Burgers with Garlic and Walnuts is for Dinner.

Great Northern Burgers with Garlic and Walnuts takes 10 minutes to prepare.

Great Northern Burgers with Garlic and Walnuts takes 30 minutes to cook.

Great Northern Burgers with Garlic and Walnuts makes 10 servings.

The ingredients for Great Northern Burgers with Garlic and Walnuts are:

Ingredients:
Beans, great northern, 2 cup
Garlic, 7 clove
*Crushed Red Pepper, 1 tsp
Rosemary, dried, 1 tsp
*Fennel seed, .5 tsp
*Bay leaves dried (serving size 1 leaf), 2 servings
**Flax Seed, 2 tbsp )
chopped walnuts, 11 tbsp (2/3 c.)
Olive Oil, 1.5 1tsp

Here is how you make Great Northern Burgers with Garlic and Walnuts:

Preheat oven to 350 degrees F. Toast walnuts while preparing the next step.Saute chopped garlic and crushed red pepper until garlic has lightly browned. Add remaining seasonings, beans.Add 1/2 of the toasted walnuts to bean mixture and puree. Add water by the tablespoon if mixture is not moist enough to blend well.After mixture has been pureed, add remaining walnuts and fold in. Scoop by the 1/4 c. and form into patties. Place on a non-stick cookie sheet or similar, bake at 350 until a crust forms (10-15 mins), turning once. Serving Size: Makes ten (10) 1/4c pattiesNumber of Servings: 10Recipe submitted by SparkPeople user ACFAGER.

The nutritional information for Great Northern Burgers with Garlic and Walnuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 86.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.3 g
• Protein: 4.7 g

The dietary needs meet for Great Northern Burgers with Garlic and Walnuts is Vegan