Dinner

Braised cabbage with ginger and garlic is for Dinner.

Braised cabbage with ginger and garlic takes 10 minutes to prepare.

Braised cabbage with ginger and garlic takes 20 minutes to cook.

Braised cabbage with ginger and garlic makes 4 servings.

The ingredients for Braised cabbage with ginger and garlic are:

12 oz cabbage
1 tb Canola Oil
3 cloves garlic chopped
1 tb Ginger Root, chopped
1/4 cup dry Sherry
2 tb lime Juice

Here is how you make Braised cabbage with ginger and garlic:

Heat oil in skillet. Add cabbage and cook, stirring, 5 min until brown. Add galic and ginger and stir. Add sherry, allow to bubble briefly, turn down heat, cover, and cook about 15 min. Add lime juice and serve.Makes 4 half-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Braised cabbage with ginger and garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 18.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.6 g