Dinner

Garlic Eggplant with Marinara (pressure cooker) is for Dinner.

Garlic Eggplant with Marinara (pressure cooker) takes 10 minutes to prepare.

Garlic Eggplant with Marinara (pressure cooker) takes 8 minutes to cook.

Garlic Eggplant with Marinara (pressure cooker) makes 2 servings.

The ingredients for Garlic Eggplant with Marinara (pressure cooker) are:

1 Eggplant, peeled ( approx 4 cups cubed) (Don't peel if small,there are tons of antioxidants in the peel!)
3 garlic cloves, minced
1 Tablespoon Olive oil ( approx)
1 Tablespoon Garlic Powder
Salt & Pepper to taste.
1 Cup of your favorite spaghetti/marinara sauce
Water as needed for pressure cooker

Here is how you make Garlic Eggplant with Marinara (pressure cooker):

I used one large, peeled eggplant. Directions:Sautee garlic in olive oil (you could probably skip this step all together and save the calories if you want), add all other ingredients to pressure cooker. Add water if needed, according to pressure cooker instructions. Stir. Close and bring up to pressure. Cook 6 to 8 minutes.Quick vent according to your model's instructions. Serve!Makes 2 1-cup servings.Enjoy! Please feel to tweak this recipe, I just got my pressure cooker last week and have been playing with it all weekend! Number of Servings: 2Recipe submitted by SparkPeople user LBCONTE.

The nutritional information for Garlic Eggplant with Marinara (pressure cooker) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 206.0

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 765.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.5 g
• Protein: 4.7 g