Dinner

Gluten Free Honey Garlic Meatballs is for Dinner.

Gluten Free Honey Garlic Meatballs takes 10 minutes to prepare.

Gluten Free Honey Garlic Meatballs takes 15 minutes to cook.

Gluten Free Honey Garlic Meatballs makes 23 servings.

The ingredients for Gluten Free Honey Garlic Meatballs are:

1.0 tbsp Butter, salted
2.0 large Egg, fresh, whole, raw
6.0 cloves Garlic
3.0 tbsp Soy Sauce
0.25 cup Honey
16.0 oz Turkey, Ground turkey, 93% lean
12.0 serving Ketsup Hunt 1 tbsp
1.0 cup Lucerne Whole Milk
1.0 cup gillians Italian bread crumbs, gluten free

Here is how you make Gluten Free Honey Garlic Meatballs:

Combine Turkey, crumbs, eggs, and milk and roll into balls. Place on cookie sheet. Cook at 400? for 15 min. In seperate pan, while meatballs cook, brown garlic with butter. Once brown add honey, ketsup and soy sauce. Let simmer to thicken. Pull out meatballs and add to the glaze. Eat. Serving Size: Makes 29 medium sized meatballs/ a cookie sheet and a halfNumber of Servings: 23.0Recipe submitted by SparkPeople user CODYAHUTCHESON.

The nutritional information for Gluten Free Honey Garlic Meatballs is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 77.2

• Total Fat: 2.7 g
• Cholesterol: 33.0 mg
• Sodium: 247.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g

The dietary needs meet for Gluten Free Honey Garlic Meatballs is Gluten Free