Dinner

Grilled garlic skirt steak is for Dinner.

Grilled garlic skirt steak takes 10 minutes to prepare.

Grilled garlic skirt steak takes 8 minutes to cook.

Grilled garlic skirt steak makes 4 servings.

The ingredients for Grilled garlic skirt steak are:

1 lb Skirt steak (or 2 strips)
3 garlic cloves minced
1/4 cup of Red Wine Vineger (white wine vineger can be substituted)
2 tbsp Extra Virgin Olive Oil
1 tbsp chopped parsley

Here is how you make Grilled garlic skirt steak:

Make sure you carefully watch the steak because if you cook it well done it will become tough. Skirt steak is meant to be eaten medium rare to rare.Mix the vineger, garlic, olive oil and parsley and drizzle over steak. For better results let marinade set on steak for over and hour.Heat grill and grill steak until done (2 to 3 minutes both sides).I enjoy grilled red bell peppers (splash of olive oil, salt and pepper) with this dish along with baked asparagus. Number of Servings: 4Recipe submitted by SparkPeople user PUGMOM4.

The nutritional information for Grilled garlic skirt steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 250.7

• Total Fat: 17.3 g
• Cholesterol: 55.5 mg
• Sodium: 80.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 22.4 g

The dietary needs meet for Grilled garlic skirt steak is Low Carb