Dinner

Garlic Clams with Linguini is for Dinner.

Garlic Clams with Linguini takes 5 minutes to prepare.

Garlic Clams with Linguini takes 15 minutes to cook.

Garlic Clams with Linguini makes 6 servings.

The ingredients for Garlic Clams with Linguini are:

1 lb. linguini
2 cans of chopped or minced clams with clam juice
6 cloves of garlic
1 tablespoon of garlic
1 tablespoon of parsley
extra light olive oil

Here is how you make Garlic Clams with Linguini:

1. Start to cook the linguini as on the directions for al dente. 2. Drain the clams, save the juice on the side for later. 3. In a pan, heat the olive oil and brown the garlic. 4. Once the garlic starts to pop a little add the clams (without the clam juice). 5. After browning the garlic and clams together for about 2 to 3 minutes, add the clam juice, the parsley and the garlic powder. Allow to simmer for 4 to 5 minutes while finishing up the linguini. 6. Drain, rinse, and serve the linguini. Remove the clam sauce from heat and pour over the linguini. Makes approximately 6 1-cup servings. Sometimes I add more garlic and garlic powder for extra garlic flavor. Great with steamed vegetables on the side. ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user MICALIA.

The nutritional information for Garlic Clams with Linguini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.6

• Total Fat: 3.8 g
• Cholesterol: 11.8 mg
• Sodium: 381.0 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 3.0 g
• Protein: 14.7 g