The recipe Aunti B's Garlic Onion Oven Fries

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Aunti B's Garlic Onion Oven Fries recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Aunti B's Garlic Onion Oven Fries!

Aunti B's Garlic Onion Oven Fries

Aunti B's Garlic Onion Oven Fries Recipe
Aunti B's Garlic Onion Oven Fries

Kids love these fries!!!

What Course Is Aunti B's Garlic Onion Oven Fries?

Aunti B's Garlic Onion Oven Fries is for Dinner.


How Long Does Aunti B's Garlic Onion Oven Fries Recipe Take To Prepare?

Aunti B's Garlic Onion Oven Fries takes 15 minutes to prepare.


How Long Does Aunti B's Garlic Onion Oven Fries Recipe Take To Cook?

Aunti B's Garlic Onion Oven Fries takes 40 minutes to cook.


How Many Servings Does Aunti B's Garlic Onion Oven Fries Recipe Make?

Aunti B's Garlic Onion Oven Fries makes 4 servings.


What Are The Ingredients For Aunti B's Garlic Onion Oven Fries Recipe?

The ingredients for Aunti B's Garlic Onion Oven Fries are:

24 ounces Russet Potatoes with Skin
Extra Virgin Olive Oil cooking spray
1 tsp Granulated Garlic
1 tsp Salt (optional)
1 tsp Granulated Onion
2 tsp Mrs.Dash Original
1 tbsp Paprika


How Do I Make Aunti B's Garlic Onion Oven Fries?

Here is how you make Aunti B's Garlic Onion Oven Fries:

4 - 6 oz portions or 6 - 4oz portions (weight before baking)Preheat oven to 450'.Wash and pat dry Potatoes skin on, cut into thin strips or wedges.In large ziploc bag mix garlic, salt, onion and Mrs. Dash.Spray potato strips with cooking spray, place in ziploc bag and shake to coat.Place on cookie sheet, sprinkle with paprika and bake 15 - 20min., then turn to brown evenly, bake another 15 - 20 min.. .For extra crisp, turn on broil for a minute or two. WATCH closely!!!! Number of Servings: 4Recipe submitted by SparkPeople user QUEEN-BECCA.


What's The Nutritional Info For Aunti B's Garlic Onion Oven Fries?

The nutritional information for Aunti B's Garlic Onion Oven Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 1.5 g

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