Dinner

Ravioli with Garlic, Peppers and Tomatoes is for Dinner.

Ravioli with Garlic, Peppers and Tomatoes takes several minutes to prepare.

Ravioli with Garlic, Peppers and Tomatoes takes several minutes to cook.

Ravioli with Garlic, Peppers and Tomatoes makes 4 servings.

The ingredients for Ravioli with Garlic, Peppers and Tomatoes are:

Italian Village Mini Cheese Ravioli 24 oz.
Olive oil, 1/4 cup
Garlic, 3 cloves, minced
Crushed red pepper flakes, 1/4 tsp.
Green bell peppers, 3 medium, sliced into 1/2 inch strips
Tomatoes, 3 medium, seeded and diced
Dried oregano, 1/2 tsp.
Dried thyme, 1/4 tsp.
Salt and pepper to taste
Grated Parmesan cheese (optional)

Here is how you make Ravioli with Garlic, Peppers and Tomatoes:

1. Bring a large pot of water to a boil, and cook ravioli until tender.2. Meanwhile, make the sauce. In a large skillet, heat the olive oil over medium heat. Add the garlic and the red pepper fkakes and cook 2 minutes.3. Toss in the pepper strips and saute, stirring frequently, for 10 minutes, or until the peppers are almost tender. Raise the heat to medium-high. Add the tomatoes, oregano, thyme, salt and pepper, and cook 5 minutes more, or until the peppers are tender and the tomatoes are heated through. (The tomatoes will have rendered their juices and made a light sauce.)4. Drain the ravioli and return to the pot or place in a large bowl. Spoon on the sauce and toss lightly. Pass the Parmesan cheese at the table.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHRISWESTROM.

The nutritional information for Ravioli with Garlic, Peppers and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 578.4

• Total Fat: 26.9 g
• Cholesterol: 54.9 mg
• Sodium: 804.6 mg
• Total Carbs: 61.3 g
• Dietary Fiber: 3.6 g
• Protein: 22.9 g

The dietary needs meet for Ravioli with Garlic, Peppers and Tomatoes is Vegetarian