Dinner

Drunken Garlic Pot Roast is for Dinner.

Drunken Garlic Pot Roast takes 20 minutes to prepare.

Drunken Garlic Pot Roast takes 435 minutes to cook.

Drunken Garlic Pot Roast makes 4 servings.

The ingredients for Drunken Garlic Pot Roast are:

2.5 lb sirloin roast, trimmed of fat
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
2 medium onions, thinly sliced
24 garlic cloves, minced
2 beef bouillon cubes
1/2 cup hot water
8 ounces lager beer
3 tbsp brown sugar
1 tbsp dijon mustard
1 tbsp cider vinegar
Cornstarch (dissolved in water, for gravy)

Here is how you make Drunken Garlic Pot Roast:

Directions1. In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with salt and pepper; remove to a platter and keep warm.2. Add the remaining tbsp of oil to the pan and add the onions, cook until they just start to wilt then add the garlic, them cook until the onions are tender, a few minutes more.3. Add the bouillon cubes to the hot water and stir to dissolve; add that to the skillet along with the beer, brown sugar, mustard, and vinegar; stir to mix well.4. Pour mixture into the bottom of the crock pot.5. Place roast on top of liquid, cutting into pieces if it doesn't lay flat.6. Set the crock pot on low and cook for 7-8 hours.7. Remove meat from crock pot and pour liquid into a pan on the stove; heat to a boil, and mix a slurry out of the cornstarch and water; thicken pan liquid with slurry to make a gravy.8. Serve gravy over meat or with potatoes or noodles.Number of Servings: 4Recipe submitted by SparkPeople user CYCLINGCHIC.

The nutritional information for Drunken Garlic Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 630.3

• Total Fat: 31.5 g
• Cholesterol: 184.2 mg
• Sodium: 970.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.4 g
• Protein: 60.7 g